Typification Details:
Typification: Tab. IV, figs 10-11 (loc. cit.)

Host-Substratum/Locality:
From fermentations

Citations in published lists or literature:
Saccardo's Syll. fung. VIII: 917; XXII: 782; XII: 896; XX: 736, 1299

Position in classification:
Saccharomyces, Saccharomycetaceae, Saccharomycetales, Saccharomycetidae, Saccharomycetes, Ascomycota, Fungi

Current name:
Candida vini (J.N. Vallot ex Desm.) Uden & H.R. Buckley ex S.A. Mey. & Ahearn, in Lodder, Mycotaxon 17: 298 (1983)

Index Fungorum LSID: urn:lsid:indexfungorum.org:names:621919